The product will become a permanent addition as M&M'S Brand's second soft center innovation
March 28, 2019
M&M'S Hazelnut Spread Chocolate Candies begin rolling out in retail stores nationwide this April in an eye-catching teal package ― in Singles (1.35-ounce), Share Size (2.53-ounce) and Sharing Size Stand Up Pouch (8.3-ounce).
New varieties are made with simple ingredients and are gluten-free
March 27, 2019
Angie's BOOMCHICKAPOP is committed to making snacks that consumers can feel good about eating. In addition to the new products, fans can continue to enjoy the brand's wide variety of ready-to-eat popcorn flavors, including favorites like Sea Salt and Sweet & Salty Kettle Corn, to more indulgent flavors like Dark Chocolaty Sea Salt Drizzled Kettle Corn.
Everything Hummus Toast and Lemon Poppy Seed Hummus Toast make up the company's new offerings
March 22, 2019
The two new varieties, Everything Hummus Toast and Lemon Poppy Seed Hummus Toast, also include seasoning packets to mix into the hummus. Both varieties have 7g protein (9% Daily Value), 5g fiber and 13g whole grains.
Grape and Strawberry make up the beverage company’s new flavor offerings
March 21, 2019
A nod to Americana and beverage flavors that evoke childhood memories, the development of Strawberry and Grape was driven by Waterloo’s dedication to crafting the most cutting-edge and bold sparkling waters possible.
Sol Chelada arrives a year after the Mexican import Sol was relaunched in the US under MillerCoors
March 20, 2019
Crafted by the same brewmasters behind the number one chelada in Mexico, Sol Chelada finally brings the same flavor to the US that has previously been enjoyed south of the border.
The drink comes in a can that is fitted with a smart nitrogen widget, which forces bubbles to the surface
March 18, 2019
Kahlúa tapped in to the trend of ASMR (autonomous sensory meridian response) to create the Kahlúa ASMR-tini depicting the pop and foam intensity of the product.